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OpenSpace2003
Community Food Systems
Conveners: TerraBrockman? and CynthiaGehrie? http://www.thelandconnection.org
Participants: MichaelThompson?, LeoSances?, LuciaWainwright?
Summary:
- extending the season -- adding valu through good preservation
- rediscovering the joy of growing food
- how a market is an Open Space where food, money, information, education, stories, lvoe and caring, culture are exchanged among peers -- regardless of social class, age gender, etc.
- food as a common element for all people
- the need for More Choices - # of outlets, freshness, variety, nutrition, cost
- cooperation infrastructure - elderly community, jobs for handicapped, community kitchens, storage, meat lockers and poultry processing, distribution, winter markets, cider press, drying, pick your own
- wildcrafting - finding unused food, "some peolpe might call it theft" ...bee keeping
- old tastes and recipes and flavors
- research on the quality, meaning and food value of local goods
- Wild Fermentaion - new book on pickling - extends life of food for Years... with just water and salt
- link to schools, field trips for customers and university agriculture professors, make and eat organic pizza
- "buy local" and "know your farmer" alternative to organic certification
- exchange of food creates a bond among people!