Terra Cotta

Well, I’ve done it again. Changed my blog skin. Not the formatting this time, just the name. Maybe it’s just the name finally catching up with the format.

This blog started as GlobalChicago, a place to link global movements and learning with Chicago people and practice. When I went to London for a year, everything got a little murky and the blog became PeaSoup. Returning home and refocusing on Inviting Leadership Practice, the blog took on many names, until it came sort of full circle to Inviting Chicago.

Since March, I have immersed myself in the renovation of an 80-year old Chicago Bungalow that for its first 50 years sported a terra cotta roof, ultimately replaced by red shingles. I’ve done much of the work myself (between client calls and business trips) and am hoping to replace the old roof with a new set of terra cotta shingles. (Still trying to talk Jill into the latter!)

Along the way I wondered what “terra cotta” actually means. I like to know where words come from. Terra cotta, I find, is old. Baked Earth. Hmmm. I might call blogging Cooked Experience. Terra cotta’s timeless, earth used forever for cooking, construction, works of art, and symbols of strength and practice. Not too far from some of the main themes here. And besides, it fits the colors I’ve used for 10 years of writing about Invitation and matches the color of my roof. So terra cotta it is — for now. I’ll see what I can do about a proper photo.

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